SALLI is the next evolution of jerk flavour.

Made with authentic red herring, slowly blended with herbs, spices, and natural heat — giving you a deep, smoky, low-sodium Caribbean sauce unlike anything else on the market.

Rich.
Honest.
Protein-packed.

Perfect for fish, rice, pasta, dumplings, wraps, vegetables — and any plate that needs a little island smoke.

SALLI carries the salt of the sea, not the shaker.
Low-sodium, but full-flavour.